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• Acclaimed bar professional Jim Meehan’s magnum opus
• Completely redesigned featuring new graphics and photos unique to this edition
• Hand-wash and dry with a cloth for proper knife care
• Sustainably crafted from recycled glass
• Designed in America and popularized in Japan
MEEHAN'S BARTENDER MANUAL BY JIM MEEHAN DAVID WONDRICH • Acclaimed bar professional JimAcclaimed bar professional Jim Meehans magnum opus, the first book to explain the ins and outs of the modern bar industry. With chapters that mix cocktail history with professional insights from experts all over the world, this deep dive covers it all: bar design, menu development, spirits production, drink mixing technique, the craft of service and art of hospitality, and more. 464 pages, Hardcover ISBN: 9781607748625
